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Artichoke & Parmesan Cheese Dip
This dip is a crowd favorite! Make it at your
next holiday party or take it to a friends house
for game night. Nothing will be left of it!
Serve with crusty breads or crackers and
veggies.
next holiday party or take it to a friends house
for game night. Nothing will be left of it!
Serve with crusty breads or crackers and
veggies.
What You Need:
1 can of artichokes, quartered and drained
(don't buy chopped, whole is best)
1 cup real mayonnaise
1 cup real parmesan cheese, grated
(do not use the green can)
This recipe is very simple, use equal parts
of the ingredients - 1 or 2 cups of each.
1 can of artichokes, quartered and drained
(don't buy chopped, whole is best)
1 cup real mayonnaise
1 cup real parmesan cheese, grated
(do not use the green can)
This recipe is very simple, use equal parts
of the ingredients - 1 or 2 cups of each.
How To Do It:
Mix well manually, do not use a food
processor - put the mixed ingredients into a
baking or casserole dish and bake at 350
degrees for 30 minutes - or until golden on
top. Serve warm.
Mix well manually, do not use a food
processor - put the mixed ingredients into a
baking or casserole dish and bake at 350
degrees for 30 minutes - or until golden on
top. Serve warm.
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